Cream Cheese Caramel Apple Danish

Name: Cream Cheese Caramel Apple Danish
Prep time: 15 min
Cook time: 20 min
Yield: 9
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons granulated sugar; 1/4 teaspoon vanilla; 1 sheet puff pastry dough, thawed; 1 apple, peeled, cored, and diced (I used a Jazz apple); 2 tablespoons brown sugar; 2 tablespoons granulate sugar; 2 tablespoons butter; 1 teaspoons water; 1 teaspoon cornstarch; 1/4 teaspoon cinnamon; ⅛ teaspoon nutmeg; pinch of salt; 1 egg beaten with 1 tablespoon water; Sanding sugar (optional)

Cream Cheese Caramel Apple Danish was pinched from <a href="http://www.garnishandglaze.com/2014/09/29/cream-cheese-caramel-apple-pinwheels/" target="_blank">www.garnishandglaze.com.</a>

INGREDIENTS

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4 ounces cream cheese, softened

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2 tablespoons granulated sugar

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1/4 teaspoon vanilla

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1 sheet puff pastry dough, thawed

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1 apple, peeled, cored, and diced (I used a Jazz apple)

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2 tablespoons brown sugar

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2 tablespoons granulate sugar

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2 tablespoons butter

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1 teaspoons water

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1 teaspoon cornstarch

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1/4 teaspoon cinnamon

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⅛ teaspoon nutmeg

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pinch of salt

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1 egg beaten with 1 tablespoon water

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Sanding sugar (optional)

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