Cream Cheese-Buttermilk Biscuits

Cream Cheese-Buttermilk Biscuits was pinched from <a href="" target="_blank" rel="noopener"></a>

"Delight your family with delicious comfort food, and bake a batch of Cream Cheese-Buttermilk Biscuits. These Cream Cheese-Buttermilk Biscuits are cooked until golden and then brushed with rich butter when they're fresh out of the oven...."

2 cups flour
2 tsp. sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
5 Tbsp. cold butter, divided
3/4 cup low-fat buttermilk
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