Cream Cheese-Buttermilk Biscuits

Name: Cream Cheese-Buttermilk Biscuits
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 2 cups flour; 2 tsp. sugar; 2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 5 Tbsp. cold butter, divided; 3/4 cup low-fat buttermilk

Cream Cheese-Buttermilk Biscuits was pinched from <a href="https://www.kraftrecipes.com/recipe/212516/cream-cheese-buttermilk-biscuits" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Delight your family with delicious comfort food, and bake a batch of Cream Cheese-Buttermilk Biscuits. These Cream Cheese-Buttermilk Biscuits are cooked until golden and then brushed with rich butter when they're fresh out of the oven...."

INGREDIENTS

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2 cups flour

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2 tsp. sugar

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2 tsp. CALUMET Baking Powder

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1/2 tsp. baking soda

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1/2 tsp. salt

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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5 Tbsp. cold butter, divided

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3/4 cup low-fat buttermilk

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