Cream Cheese Brownies with Toffee and Pecans
INGREDIENTS
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8 ounces cream cheese
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1/3 cup granulated sugar
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1 large egg, room temperature
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2 tablespoons all-purpose flour
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1 & 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup unsalted butter
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4 ounces unsweetened chocolate
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2 cups granulated sugar
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3 large eggs, room temperature
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2 tablespoons milk
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1 & 1/2 teaspoons vanilla extract
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3/4 cup coarsely chopped pecans, toasted
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1/2 cup toffee bits
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1/2 cup semisweet chocolate chips
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