Cream Cheese Brownies -Makes Sixteen 2-inch Brownies To accurately test the doneness of the brownies, be sure to stick the toothpick into the brownie portion, not the cream cheese. Leftover brownies should be stored in the refrigerator. Let leftovers stan
"Cream cheese brownies are an American classic. However, to be done right, the two batters must complement each other rather than compete. We use unsweetened chocolate for bold chocolate flavor and a cakey brownie batter so that the added liquid from the cream cheese filling doesn’t make the… read more..."
INGREDIENTS
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Ingredients Cream Cheese Filling 4 ounces cream cheese, cut into 8 pieces 1/2 cup sour cream
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2 tablespoons sugar
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1 tablespoon all-purpose flour
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Brownie Batter
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2/3 cup (3 1/3 ounces) all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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4 ounces unsweetened chocolate, chopped fine
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8 tablespoons unsalted butter
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1 1/4 cups (8 3/4 ounces) sugar
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2 large eggs
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1 teaspoon vanilla extract
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