Cream Cheese Brownies

Name: Cream Cheese Brownies
Yield: 32 Brownies
Ingredients: 8 ounces (1 package) cream cheese, at room temperature; 2 large egg yolks, at room temperature; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 stick plus 2 tablespoons (10 tablespoons) unsalted butter; 10 ounces semi- or bittersweet chocolate; 4 large eggs, at room temperature; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 cup semi-sweet chocolate chips (optional); 1 cup pecans or walnuts (optional), toasted and coarsely chopped

Cream Cheese Brownies was pinched from <a href="http://www.cookingchanneltv.com/recipes/cream-cheese-brownies.html" target="_blank">www.cookingchanneltv.com.</a>

"The combination of the creamy smooth cheese and the rich brownies is absolutely scrumptious...."

INGREDIENTS

•

8 ounces (1 package) cream cheese, at room temperature

•

2 large egg yolks, at room temperature

•

1/4 cup granulated sugar

•

2 tablespoons all-purpose flour

•

1 teaspoon vanilla extract

•

1 stick plus 2 tablespoons (10 tablespoons) unsalted butter

•

10 ounces semi- or bittersweet chocolate

•

4 large eggs, at room temperature

•

1 1/2 cups granulated sugar

•

1 teaspoon vanilla extract

•

1 cup all-purpose flour

•

1 teaspoon baking powder

•

1/2 teaspoon kosher salt

•

1 cup semi-sweet chocolate chips (optional)

•

1 cup pecans or walnuts (optional), toasted and coarsely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes