INGREDIENTS
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/4 cup sugar
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3 eggs, divided
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1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
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1/2 cup butter
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2/3 cup sugar
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1 tsp. vanilla
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1 cup flour
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1 oz. BAKER'S Semi-Sweet Chocolate, melted
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1 oz. BAKER'S White Chocolate, melted