"These are great for breakfast or even just as a snack...."
INGREDIENTS
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8 ounces, weight Cream Cheese
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1 whole Egg Yolk
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¼ cups Sugar
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¾ cups Brown Sugar
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12 ounces, weight Can, Refridgerated Flaky Biscuits
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1 teaspoon Ground Cinnamon
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6 Tablespoons Butter, Melted