Cream Cheese Bread Recipe
"You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!..."
INGREDIENTS
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BREAD:
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1 cup (8 ounces) sour cream
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1/2 cup butter or margarine, melted
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1/2 cup sugar
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2 eggs, lightly beaten
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1/2 teaspoon salt
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4 cups all-purpose flour
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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1 egg, lightly beaten
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3/4 cup sugar
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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GLAZE:
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2 cups confectioners' sugar
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2 teaspoons vanilla extract
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3 to 4 tablespoons milk
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