Cream Cheese Bourbon Pecan Pound Cake

Name: Cream Cheese Bourbon Pecan Pound Cake
Prep time: 20 min
Cook time: 1 h 35 min
Ingredients: 1 1/2 cups butter, softened; 1 (8 ounce) package cream cheese, softened; 3 cups sugar; 6 eggs; 3 cups flour; 1/2 teaspoon salt; 1/4 cup Bourbon; 1 1/2 teaspoons vanilla extract; 1 1/2 cups pecans, toasted and chopped

Cream Cheese Bourbon Pecan Pound Cake was pinched from <a href="http://thanksgiving.food.com/recipe/cream-cheese-bourbon-pecan-pound-cake-118935" target="_blank">thanksgiving.food.com.</a>

"Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)..."

INGREDIENTS

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1 1/2 cups butter, softened

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1 (8 ounce) package cream cheese, softened

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3 cups sugar

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6 eggs

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3 cups flour

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1/2 teaspoon salt

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1/4 cup Bourbon

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1 1/2 teaspoons vanilla extract

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1 1/2 cups pecans, toasted and chopped

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