Cream Cheese-Bourbon-Pecan Pound Cake

Name: Cream Cheese-Bourbon-Pecan Pound Cake
Yield: Makes 10 to 12 servings
Ingredients: 1 1/2 cups butter, softened; 1 (8-ounce) package cream cheese, softened; 3 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup bourbon; 1 1/2 teaspoons vanilla extract; 1 1/2 cups chopped pecans, toasted

Cream Cheese-Bourbon-Pecan Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/cream-cheese-bourbon-pecan-pound-cake" target="_blank">www.myrecipes.com.</a>

"The bourbon gives this pound cake a wonderful aroma and flavor, but you may substitute an equal amount of milk, if desired...."

INGREDIENTS

•

1 1/2 cups butter, softened

•

1 (8-ounce) package cream cheese, softened

•

3 cups sugar

•

6 large eggs

•

3 cups all-purpose flour

•

1/2 teaspoon salt

•

1/4 cup bourbon

•

1 1/2 teaspoons vanilla extract

•

1 1/2 cups chopped pecans, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes