INGREDIENTS
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Biscuits:
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8 ounces cream cheese, softened
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2/3 cup butter, softened
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1 1/3 cup commercial or homemade self-rising flour
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Butter, softened or melted, for finishing
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Sausage Gravy:
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1 pound ground pork breakfast sausage
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1/4 cup all-purpose flour
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2 cups milk
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Salt & black pepper to taste
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1/2 tsp rosemary, finely chopped
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8 biscuits
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parsley, finely chopped