Cream Cheese Biscuits with Rosemary Sausage Gravy

Cream Cheese Biscuits with Rosemary Sausage Gravy was pinched from <a href="http://myfavoritethings-miranda.blogspot.com/2013/04/cream-cheese-biscuits-with-rosemary.html?utm_source=feedburner" target="_blank">myfavoritethings-miranda.blogspot.com.</a>
INGREDIENTS
Biscuits:
8 ounces cream cheese, softened
2/3 cup butter, softened
1 1/3 cup commercial or homemade self-rising flour
Butter, softened or melted, for finishing
Sausage Gravy:
1 pound ground pork breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt & black pepper to taste
1/2 tsp rosemary, finely chopped
8 biscuits
parsley, finely chopped
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