INGREDIENTS
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12 tablespoons (1 1/2 sticks, 3/4 cup) butter, softened to room temperature
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8 ounces cream cheese, light or regular, softened to room temperature
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1 1/2 cups granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup mashed ripe bananas (about 3 large bananas)
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 tablespoon butter
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1 tablespoon flour
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1/4 cup plus 2 tablespoons granulated sugar
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1 teaspoon cinnamon