Cream Cheese Anglaise

Name: Cream Cheese Anglaise
Ingredients: 1 1/2 cups half-and-half; 1/2 (8-oz.) package cream cheese, softened; 1/3 cup sugar; 3 egg yolks; 1 tablespoon cornstarch; 1/8 teaspoon salt; 2 tablespoons butter; 1 teaspoon vanilla extract

Cream Cheese Anglaise was pinched from <a href="http://www.myrecipes.com/recipe/cream-cheese-anglaise-50400000125343/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 cups half-and-half

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1/2 (8-oz.) package cream cheese, softened

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1/3 cup sugar

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3 egg yolks

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1 tablespoon cornstarch

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1/8 teaspoon salt

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2 tablespoons butter

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1 teaspoon vanilla extract

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