Cream Cheese and Swiss Lasagna Recipe

Name: Cream Cheese and Swiss Lasagna Recipe
Prep time: 40 min
Cook time: 55 min
Yield: 12
Ingredients: Ingredients; 1-1/2 pounds lean ground beef (90% lean); 1 pound bulk Johnsonville® Ground Sausage; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) tomato sauce; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 9 no-cook lasagna noodles; 12 ounces cream cheese, softened; 2 cups shredded part-skim mozzarella cheese, divided; 2 cups shredded Parmesan cheese; 2 cups shredded Swiss cheese

Cream Cheese and Swiss Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Cream-Cheese-and-Swiss-Lasagna" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-1/2 pounds lean ground beef (90% lean)

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1 pound bulk Johnsonville® Ground Sausage

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1 medium onion, finely chopped

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3 garlic cloves, minced

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2 cans (15 ounces each) tomato sauce

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1 can (14-1/2 ounces) Italian diced tomatoes, undrained

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1 can (6 ounces) tomato paste

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2 teaspoons dried oregano

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1 teaspoon dried basil

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1 teaspoon Italian seasoning

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1/2 teaspoon sugar

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1/2 teaspoon salt

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1/4 teaspoon pepper

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9 no-cook lasagna noodles

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12 ounces cream cheese, softened

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2 cups shredded part-skim mozzarella cheese, divided

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2 cups shredded Parmesan cheese

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2 cups shredded Swiss cheese

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