Cream Cheese And Sausage Pasta Bake

Name: Cream Cheese And Sausage Pasta Bake
Ingredients: 12 oz tubular pasta, like penne, ziti, or rigatoni; 1 lb ground mild Italian sausage; ½ cup heavy cream; 4 oz cream cheese; 1 (24 oz) jar tomato-basil pasta sauce; 1 (14 oz) can diced tomatoes with juices; 3 cloves garlic, minced; 3 cups shredded mozzarella cheese; ¼ cup fresh basil leaves, roughly chopped; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon red pepper flakes (optional); 2 tablespoons olive oil

"This comfort food classic is a dish we just can't get enough of...."

INGREDIENTS

•

12 oz tubular pasta, like penne, ziti, or rigatoni

•

1 lb ground mild Italian sausage

•

½ cup heavy cream

•

4 oz cream cheese

•

1 (24 oz) jar tomato-basil pasta sauce

•

1 (14 oz) can diced tomatoes with juices

•

3 cloves garlic, minced

•

3 cups shredded mozzarella cheese

•

¼ cup fresh basil leaves, roughly chopped

•

1 teaspoon kosher salt

•

½ teaspoon black pepper

•

1 teaspoon red pepper flakes (optional)

•

2 tablespoons olive oil

Go To Recipe

review

►