INGREDIENTS
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16 ounces grilled salmon fillet
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24 ounces softened cream cheese
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4 tablespoons pureed yellow onion
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1 tablespoon lemon juice
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3 tablespoons horseradish
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1 teaspoon pureed garlic
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1/2 teaspoon salt
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2 teaspoons white pepper
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2 tablespoons chopped fresh chives or green onion