"Change the flavor of this time-honored recipe by substituting different fruit preserves--such as strawberry or blackberry--for the raspberry...."
INGREDIENTS
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1 8-ounce package cream cheese or reduced-fat cream cheese (Neufchatel), softened* see savings
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1 cup granulated sugar see savings
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1/2 cup butter or margarine, softened* see savings
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1-3/4 cups all-purpose flour see savings
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2 eggs see savings
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1/4 cup milk see savings
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1/2 teaspoon vanilla see savings
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1 teaspoon baking powder see savings
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1/2 teaspoon baking soda see savings
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1/4 teaspoon salt see savings
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1/2 cup seedless raspberry preserves see savings
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Sifted powdered sugar see savings