Cream Cheese and Pan Fried Asparagus on Toast

Name: Cream Cheese and Pan Fried Asparagus on Toast
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 150 g of asparagus; 1 tablespoon of olive oil; 2 cloves of garlic peeled and sliced; About 2 tablespoons of fresh parsley finely chopped; 2 sliced of bread from a good quality crusty loaf (e.g. a good loaf of sour doughbread); Approx 30g of spreadable cream cheese; 1 tablespoon of vinegar; 2 eggs brought to room temperature; Salt and pepper for seasoning

Cream Cheese and Pan Fried Asparagus on Toast was pinched from <a href="https://www.blogtasticfood.com/cream-cheese-and-pan-fried-asparagus-on-toast/" target="_blank" rel="noopener">www.blogtasticfood.com.</a>

"The best breakfast or brunch for a day off. Crusty bread, pan-fried asparagus and the perfect poached egg. ..."

INGREDIENTS

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150 g of asparagus

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1 tablespoon of olive oil

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2 cloves of garlic peeled and sliced

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About 2 tablespoons of fresh parsley finely chopped

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2 sliced of bread from a good quality crusty loaf (e.g. a good loaf of sour doughbread)

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Approx 30g of spreadable cream cheese

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1 tablespoon of vinegar

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2 eggs brought to room temperature

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Salt and pepper for seasoning

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