INGREDIENTS
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2 1/4 cups all-purpose baking mix
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1 (3-ounce) package cream cheese, softened
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1/3 cup buttermilk
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1/2 cup green olives, chopped
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1 (6-ounce) jar pitted kalamata olives
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1 tablespoon capers, drained
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1 garlic clove, pressed
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1 tablespoon chopped fresh parsley
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2 tablespoons balsamic vinegar
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2 tablespoons olive oil
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1/4 teaspoon black pepper
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1 (3-ounce) log goat cheese or package cream cheese, softened