INGREDIENTS
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Cake:
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1/2 cup vegetable oil
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1 cup sugar
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2 eggs
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1 teaspoon vanilla
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1 cup buttermilk
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2 cups all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon cinnamon
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Cream Cheese Filling:
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8 oz cream cheese
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1 egg
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1/2 cup sugar
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1 tablespoon flour
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1 tablespoon lemon juice
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Brown Sugar Filling:
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1 1/2 cup all-purpose flour
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1 cup dark brown sugar
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1 teaspoon ground cinnamon
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12 tablespoons butter, melted