Cream Cheese and Banana Stuffed French Toast

Name: Cream Cheese and Banana Stuffed French Toast
Ingredients: - Thick slices of French-toast friendly bread (French, Italian, challah or whatever your favorite bread for French toast is, just so long as you can cut thick slices); - Cream cheese frosting OR cream cheese softened to room temperature and mixed with a bit of vanilla extract, powdered sugar and milk (if needed), to taste; - Thinly sliced bananas; - Eggs (about 1 egg per every 2 slices); - Dash of milk; - Dash of vanilla extract (more dashes for more eggs)

INGREDIENTS

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- Thick slices of French-toast friendly bread (French, Italian, challah or whatever your favorite bread for French toast is, just so long as you can cut thick slices)

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- Cream cheese frosting OR cream cheese softened to room temperature and mixed with a bit of vanilla extract, powdered sugar and milk (if needed), to taste

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- Thinly sliced bananas

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- Eggs (about 1 egg per every 2 slices)

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- Dash of milk

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- Dash of vanilla extract (more dashes for more eggs)

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