INGREDIENTS
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4-6 thin boneless, skinless chicken breasts
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Stuffing:
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6-8 ounces softened cream cheese (I used Chives and Onion cream cheese for a little extra flavor)
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1 tablespoon of minced onion
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1 tablespoon Italian Seasoning
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1 tablespoon of garlic powder
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1 teaspoon of pepper
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2 teaspoons of lemon juice
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4 Pieces of cooked and chopped Bacon
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Coating:
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1/4 cup flour
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1 egg, beaten
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1/2 cup corn flake crumbs