Cream Caramel Cake

Name: Cream Caramel Cake
Ingredients: 2 sticks or 1 cup unsalted butter, softened; 3 cups Dixie Crystals Extra Fine Granulated Sugar; 6 large eggs, room temperature; 1 tablespoon vanilla extract; 3 1/4 cups all-purpose flour (spoon and sweep method*); 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 container (8 ounces) sour cream; Caramel frosting; 2 sticks or 1 cup unsalted butter; 8 pouches (2 cups) Dixie Crystals Redi-Measure Light Brown Sugar; 1/2 cup evaporated milk; 1 teaspoon vanilla extract; 1 cup Dixie Crystals Confectioners Powdered Sugar; *Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

Cream Caramel Cake was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/cakes/cream-caramel-cake" target="_blank">www.dixiecrystals.com.</a>

INGREDIENTS

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2 sticks or 1 cup unsalted butter, softened

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3 cups Dixie Crystals Extra Fine Granulated Sugar

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6 large eggs, room temperature

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1 tablespoon vanilla extract

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3 1/4 cups all-purpose flour (spoon and sweep method*)

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1 container (8 ounces) sour cream

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Caramel frosting

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2 sticks or 1 cup unsalted butter

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8 pouches (2 cups) Dixie Crystals Redi-Measure Light Brown Sugar

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1/2 cup evaporated milk

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1 teaspoon vanilla extract

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1 cup Dixie Crystals Confectioners Powdered Sugar

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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

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