Cream Cake

Name: Cream Cake
Ingredients: 1/2 cup butter, at room temperature; 1/2 cup shortening; 2 cups all purpose flour; one teaspoon baking soda; 2 cups white granulated sugar; one teaspoon vanilla extract; 5 eggs, separated, room temperature; one cup buttermilk or one cup heavy cream (Add 1 teaspoon vinegar to one cup regular milk and let sit for 5 mins if you do not have buttermilk); one cup flaked coconut; 1/2 cup finely chopped pecans (I used 1/4 cup); Cream Cheese Frosting; 1-8 ounce package of cream cheese, softened to room temp.; 1/2 cup butter, softened to room temp; 5 cups powdered sugar; 2 teaspoons vanilla

Cream Cake was pinched from <a href="http://group.grandmotherskitchen.org/recipes/cream-cake.html" target="_blank">group.grandmotherskitchen.org.</a>

INGREDIENTS

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1/2 cup butter, at room temperature

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1/2 cup shortening

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2 cups all purpose flour

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one teaspoon baking soda

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2 cups white granulated sugar

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one teaspoon vanilla extract

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5 eggs, separated, room temperature

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one cup buttermilk or one cup heavy cream (Add 1 teaspoon vinegar to one cup regular milk and let sit for 5 mins if you do not have buttermilk)

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one cup flaked coconut

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1/2 cup finely chopped pecans (I used 1/4 cup)

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Cream Cheese Frosting

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1-8 ounce package of cream cheese, softened to room temp.

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1/2 cup butter, softened to room temp

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5 cups powdered sugar

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2 teaspoons vanilla

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