Cream Buns, a Scottish Favourite

Name: Cream Buns, a Scottish Favourite
Ingredients: Powdered/confectioner's sugar; Freshly whipped cream (unsweetened); 1 oz sugar; 1 oz water; 1 egg, slightly beaten; 2 tsp dry yeast; 1/3 cup (2.5 oz) + 1/2 tsp sugar, divided; 1/2 cup (4 fl oz) warm milk; 1/3 cup (2.5 oz) butter, melted (weigh first, then melt); 1 tsp salt; 1/2 cup (4 fl oz) lukewarm water; 4 cups (20 oz) all purpose or bread flour, or more if needed

"Scottish Cream Buns, or Cream Cookies, as they are called in Glasgow, are a delightful treat. Not nearly as sweet as you may think, just heavenly!..."

INGREDIENTS

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Powdered/confectioner's sugar

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Freshly whipped cream (unsweetened)

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1 oz sugar

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1 oz water

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1 egg, slightly beaten

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2 tsp dry yeast

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1/3 cup (2.5 oz) + 1/2 tsp sugar, divided

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1/2 cup (4 fl oz) warm milk

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1/3 cup (2.5 oz) butter, melted (weigh first, then melt)

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1 tsp salt

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1/2 cup (4 fl oz) lukewarm water

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4 cups (20 oz) all purpose or bread flour, or more if needed

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