Cream-Braised Chicken with Swiss Chard and Potatoes
INGREDIENTS
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3 chicken drumsticks, skin on and bone-in
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3 chicken thighs, skin on and bone-in
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Salt
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Pepper
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Olive oil
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2-3 Russet potatoes, quartered
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2 shallots, minced
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3 garlic cloves, minced
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1 teaspoons ground cumin
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1/2 teaspoon ground coriander
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3 sprigs fresh thyme
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2 tablespoons red wine vinegar
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2-3 leaves Swiss chard, roughly chopped
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1 teaspoon lemon zest (from 1 lemon)
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3 cups low-sodium chicken stock
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1/2 cup heavy cream
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Salt to taste
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Handful of Italian parsley, chopped
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