Cream Biscuits with Cheddar and Herbs

Name: Cream Biscuits with Cheddar and Herbs
Ingredients: Servings: 8 biscuits; 2 cups unbleached all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 and 1/2 cups heavy cream; 2 tablespoons minced fresh herbs, your choice ***I chose thyme because I had it on hand and it pairs nicely with cheddar; 2 ounces sharp cheddar cheese (roughly a 1/2 cup), cut into 1/4-inch pieces

Cream Biscuits with Cheddar and Herbs was pinched from <a href="http://www.thecurvycarrot.com/2010/10/24/cream-biscuits-with-cheddar%c2%a0and%c2%a0herbs/" target="_blank">www.thecurvycarrot.com.</a>

INGREDIENTS

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Servings: 8 biscuits

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2 cups unbleached all-purpose flour

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2 teaspoons sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 and 1/2 cups heavy cream

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2 tablespoons minced fresh herbs, your choice ***I chose thyme because I had it on hand and it pairs nicely with cheddar

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2 ounces sharp cheddar cheese (roughly a 1/2 cup), cut into 1/4-inch pieces

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