INGREDIENTS
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1 1/2 pounds ground beef
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1 green pepper, chopped
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1 can (10.75-ounces) cheddar cheese soup
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2 tablespoons oregano
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1 medium onion, chopped
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4 ounces sliced pepperoni
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1 can (10.75-ounces) tomato soup
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4 cups cooked spaghetti
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1 (8-ounce) package of mozzarella cheese