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Crazy Slow Cooker Cheesy Potatoes
INGREDIENTS
•
2 pounds bag frozen hash browns
•
16 ounces sour cream
•
10 ounces shredded cheddar
•
4 ounces Monterey Jack cheese
•
1 stick or 1/2 cup butter or margarine
•
1/2 cup chopped onions
•
1 can cream of chicken soup
Go To Recipe
9
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