Crazy Sexy Kale
"from "Crazy Sexy Kitchen" by Kris Carr, recipe by Chad SarnoKale is the supreme king of the leafies and the ruler of this prevention-rocks salad. Serve it solo, with your favorite cooked grain, or wrapped in nori or a gluten-free tortilla. Crown your kale creation by adding chopped fresh herbs or your choice of diced vegetables. If you want to be fancy, serve the salad wrapped in a cucumber slice...."
INGREDIENTS
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1 bunch kale, any variety, shredded by hand
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1 cup diced bell peppers, red, yellow, or orange
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1/4 cup chopped parsley
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1 1/2 avocados, pit removed and chopped
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2 tablespoons flax oil
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1 1/2 tablespoons lemon juice
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Sea salt, to taste
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Pinch of cayenne, to taste
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