INGREDIENTS
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1 Cup Flour
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2 Tbsp Sugar (Splenda or Sugar Twin)
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1Tsp Baking Powder
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1/2 Tsp Salt
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3/4 C Water
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2/3 C margarine or shortening (maybe use fat free sour cream instead)
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1 egg (or 2 egg whites)
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1 can Cherry Pie Filling (either 20 or 21 ounce works fine)