"Incredible street corn chicken tacos made with sazon grilled chicken, corn, fresh avocado salsa & an addicting jalapeño lime cashew sauce...."
INGREDIENTS
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For the sazon chicken:
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1 pounds boneless skinless chicken thighs
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1 tablespoons olive oil
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1 teaspoon cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1/2 teaspoon garlic powder
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1/2 teaspoon oregano
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Optional: ¼ teaspoon cayenne (only if you like a little heat)
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½ teaspoon salt
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Freshly ground black pepper
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For the grilled corn:
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2 ears of corn, washed
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2 tsp olive oil
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½ teaspoon cumin
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½ teaspoon chili powder
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For the salsa:
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1 avocado, diced
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1 jalapeno, thinly sliced
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1/3 cup finely diced cilantro
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¼ cup finely diced red onion
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1 lime, juiced
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Freshly ground salt and pepper, to taste
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For the jalapeno lime cashew sauce:
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1/2 cup raw cashews*
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1/3 cup water, plus more to thin if necessary
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1 medium jalapeno, seeded
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1 clove garlic
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2 tablespoons fresh lime juice
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3/4 teaspoon salt
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1/4 teaspoon onion powder
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Freshly ground back pepper
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For serving:
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8 soft corn tortillas
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Extra thinly sliced jalapenos
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Extra cilantro