"Learn how to make gyoza or potstickers. Perfect to make on the weekend with friends or family. I like to serve them with my 3-ingredient dipping sauce...."
INGREDIENTS
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1 1/4 pounds lean ground chicken (or turkey or beef)
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5-6 scallions, thinly sliced
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1 tablespoons ginger paste (or grated ginger)
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2 tablespoons minced garlic
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2 tablespoons low sodium soy sauce
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1 teaspoon salt
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1 teaspoon toasted sesame oil
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1 teaspoon sugar
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1 tablespoon cornstarch
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50-60 dumpling wrappers (aka gyoza or potsticker wrappers)
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2-3 tablespoons oil
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1/4 cup low sodium soy sauce
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2 tablespoons sambal oelek (or more to taste)
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1 teaspoon toasted sesame oil
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1 teaspoon chili oil (optional)