Crazy Good Korean Beef Tacos | Mel's Kitchen Cafe
"These are seriously the best Korean beef tacos EVER. Super, super simple to make, that quick slaw and crazy good sauce make this one stellar meal...."
INGREDIENTS
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Corn or flour tortillas
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Avocado slices
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Fresh lime wedges
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4 cups shredded napa, red or green cabbage
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1 cup shredded or grated carrots
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1 cup chopped cucumbers
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1/4 to 1/2 cup chopped fresh cilantro
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2 tablespoons lime juice
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2 tablespoons soy sauce
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2 tablespoons oil (like avocado or olive oil)
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Salt and pepper
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Sriracha, to taste
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1/2 cup sour cream
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1/2 cup mayonnaise
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3 tablespoons fresh lime juice
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1 teaspoon sriracha sauce
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1 teaspoon garlic powder
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1/2 cup soy sauce (I use low-sodium)
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1/4 cup unseasoned rice vinegar
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1/4 cup brown sugar, light or dark
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1/4 cup toasted or regular sesame oil
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1 tablespoon fresh ginger or ginger paste
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1 tablespoon minced fresh garlic (about 4-5 cloves)
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2 pounds flank or skirt steak, cut into thin 1/4-inch slices across the grain
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1-2 tablespoons oil, for cooking
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