"This cream puff dessert is just plain fun to make. Besides that, it's even more..."
INGREDIENTS
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1 8-ounce block cream cheese at room temperature
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1 small box instant chocolate pudding
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1 large box instant chocolate pudding
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3 3/4 cup milk, warmed slightly
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1 regular size tub of whipped topping, defrosted
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About 1/3 cup candy bits of choice, more if you want
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1/2 cup butter (one stick)
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1 cup water
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1/4 tsp salt
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1 cup flour
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4 eggs