"INGREDIENTS: 4 to 5 chicken breasts, boneless, skinless 6 strips quality bacon, cooked and crumbled 2 cans cream of chicken soup 2 cups Monterrey Jack cheese, shredded 1 (16-ounce) box dried spiral pasta 1 tablespoon garlic powder Salt and pepper, to taste PREPARATION: Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prep..."