"An easy recipe for authentic Chinese beef and broccoli...."
INGREDIENTS
•
1 pound flank steak (sliced into 1/4 inch thick strips)
•
3 cups small broccoli florets
•
1/2 cup beef stock
•
5 cloves garlic (minced)
•
2 tablespoons corn starch
•
1 tablespoon canola oil
•
1/2 cup low sodium soy sauce
•
1/4 cup brown sugar
•
2 teaspoons corn starch