INGREDIENTS
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2 tbsp. reduced-sodium/lite soy sauce
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1 tbsp. Worcestershire sauce
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1 tbsp. Dijon mustard
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2 tsp. brown sugar (not packed)
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1 tsp. crushed garlic
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1/2 tsp. ground ginger
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One 1-lb. raw pork tenderloin, trimmed of excess fat
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1/4 cup jellied cranberry sauce
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1/4 cup low-sugar apricot preserves
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2 tbsp. seasoned rice vinegar
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1 tbsp. balsamic vinegar