INGREDIENTS
•
1 recipe Meringue Buttercream
•
Orange gel paste food coloring
•
4 ounces semisweet chocolate, melted and cooled
•
24 prepared chocolate cupcakes
•
3 cups candy corn pieces
•
6 cups malted milk balls
•
Meringue Buttercream:
•
5 large egg whites
•
1 1/4 cups sugar
•
2 cups (4 sticks) unsalted butter, at room temperature
•
1 teaspoon vanilla extract