"Makes this and freeze it or make a big batch for your next family gathering..."
INGREDIENTS
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1 Jar of Bertolli pasta sauce (2 if you like it extra saucy)
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1 1/2 boxes Ziti Pasta
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4 cups mozzarella cheese (divided)
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1 8 oz container Ricotta Cheese
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1/2 Small Onion
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2 Cloves of Garlic
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7 oz of Parmesan Cheese (the good stuff, not the in the bottle stuff)
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1 egg
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Fresh basil (optional)
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Olive oil (just a dash)
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Pinch of Salt