INGREDIENTS
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1 batch crazy dough master recipe
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Filling:
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1/2 cup (4oz/120g) butter, melted
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1 1/4 cups ( 7 1/2 oz /210g) light brown sugar
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2 1/2 tablespoons ground cinnamon
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Cream Cheese Glaze:
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1/2 cup (4 oz/120g) Cream cheese, room temperature
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1 cup (4oz/120g) powdered sugar
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1/4 cup (1/2 stick/ 2oz) butter, room temperature
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1 teaspoon vanilla extract