Crazy Cupcakes
INGREDIENTS
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Crazy Cupcake Batter
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1 cup (8oz/240g) sugar
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1 cup (8oz/240g) butter, softened
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4 eggs
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1 2/3 cup (8oz/240g) all purpose flour
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1 teaspoon baking powder
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2 tablespoons milk
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Carrot Cake Cupcakes
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3 tablespoons grated carrot
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1 tablespoon raisins, chopped
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1 teaspoon cinnamon
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1 tablespoon walnuts, chopped
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Cream cheese frosting for topping
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Chocolate and Peanut Butter Cupcakes
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1 tablespoons cocoa powder, sifted
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1 tablespoon peanut butter
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Peanut butter frosting for topping
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Reeses peanut butter cups for garnish (optional)
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Lemon and Blueberry Cupcakes
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Zest of 1 lemon
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2 tablespoons fresh blueberries
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1 teaspoons vanilla extract
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Buttercream frosting for topping
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Lemon zest for garnish[b
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]Birthday CakeCupcakes[/b]
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1/4 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1 teaspoon sprinkles
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Buttercream frosting for topping
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Sprinkles for garnish
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Red Velvet Cupcakes
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1/2 tablespoon cocoa powder, sifted
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Red food coloring
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Cream cheese frosting for topping
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Cookies and Cream Cupcakes
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2 Oreo cookies, crushed
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Extra Oreo cookie for garnish
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Buttercream frosting for topping
Comments & Reviews
Just A Pinch Sweepstakes