INGREDIENTS
•
Dry
•
1 1/2 cups flour (all-purpose)
•
3 tablespoon cocoa (unsweetened)
•
1 cup sugar (all purpose sugar - Granulated Pure Cane Sugar)
•
1 teaspoon baking soda (make sure your baking soda is fresh)
•
1/2 teaspoon salt
•
Wet
•
1 teaspoon white vinegar
•
1 teaspoon pure vanilla extract
•
5 tablespoon vegetable oil (or canola)
•
1 cup water