"This tasty pizza from Marie McConnell of Shelbyville, Illinois, has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella...."
INGREDIENTS
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1 pound bulk Italian sausage
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 can (4 ounces) mushroom stems and pieces, drained
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1 cup all-purpose flour
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2/3 cup whole milk
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2 large eggs
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1 teaspoon salt
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1 tablespoon cornmeal
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1 teaspoon dried oregano
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1/4 teaspoon pepper
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1 cup pizza sauce
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1/4 cup grated Parmesan cheese