"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)..."
INGREDIENTS
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1 cup flour
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1 teaspoon salt
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1 teaspoon oregano
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1/8 teaspoon black pepper
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2 large eggs
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2/3 cup milk
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1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained