"Our sweet and fruity crazy crust pie recipe creates a delectable dessert in a new and fun way that saves plenty of time in the kitchen...."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon kosher salt
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½ cup salted sweet cream butter, (softened)
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⅓ cup granulated sugar
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½ teaspoon pure vanilla extract
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1 extra large egg, (room temperature)
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¾ cup half and half
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21 ounces fruit pie filling ((I used Great Value cherry pie filling))
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2 teaspoons coarse sanding sugar, (optional garnish)