Crazy crispy on the outside and fluffy on the inside

Name: Crazy crispy on the outside and fluffy on the inside
Ingredients: 1/2 teaspoon baking soda; 2 tablespoons salt; 3 pounds Yukon gold baby potatoes (I like baby potatoes, but you can use large ones and cube them); 1 tablespoon bacon fat (canola or vegetable oil can be used); 1/2 tablespoon rosemary (fresh, minced); 3 cloves garlic (minced); 1/2 teaspoon black pepper (freshly cracked); 1/8 teaspoon thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper (freshly cracked); 1 tablespoon flour; 2 tablespoon Parmesan cheese

"Best Crispy Roast Potatoes - crispy, creamy, buttery, caramelized potatoes are easy to make and incredibly delicious!..."

INGREDIENTS

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1/2 teaspoon baking soda

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2 tablespoons salt

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3 pounds Yukon gold baby potatoes (I like baby potatoes, but you can use large ones and cube them)

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1 tablespoon bacon fat (canola or vegetable oil can be used)

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1/2 tablespoon rosemary (fresh, minced)

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3 cloves garlic (minced)

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1/2 teaspoon black pepper (freshly cracked)

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1/8 teaspoon thyme leaves

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1/4 teaspoon salt

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1/4 teaspoon pepper (freshly cracked)

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1 tablespoon flour

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2 tablespoon Parmesan cheese

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