"Elotes..."
INGREDIENTS
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6 ears of fresh corn husked and rinsed
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1 tablespoon vegetable oil
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unsalted butter
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mayonnaise
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1 cup crumbled cotija or queso fresco farmers cheese or a mild Feta
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3 limes halved to squeeze on top
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Salt to taste
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Dried ground chile piquin or a Mexican mix or to taste