Crazy Chicken and Plantain Torta (Torta Loca de Pollo y Plátano)
INGREDIENTS
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6 boneless, skinless chicken thighs (or breast filets)
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2 teaspoons white vinegar
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2 tablespoons vegetable oil, plus 3 tablespoons if frying chicken, plus more for plantains
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1/4 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon kosher or coarse sea salt, or to taste
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4 whole cloves
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2 very ripe plantains, peeled and diagonally sliced
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1 1/2 cups refried beans, homemade or store bought
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6 bolillos, teleras, individual baguettes or large baguettes cut into 4-inch pieces and halved
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2 large ripe Mexican avocados, halved, pitted, meat scooped out and sliced
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