INGREDIENTS
•
2 cups flour
•
1⁄2 tsp. kosher salt, plus more to taste
•
1 cup water, heated to 115°
•
1 tbsp. active dry yeast
•
1 tsp. sugar
•
4 tbsp. unsalted butter, melted, plus more for greasing
•
1⁄2 cup grated Parmesan cheese
•
Marinara sauce, for dipping